beef Wellington
noun
                                                                                                                            
                                                            beef Wel·ling·ton
                    
                                                                                                              
                                                                                                                                  -ˈwe-liŋ-tən 
                                                      
                                                          
            
                                
              
          
                                                      : a fillet of beef covered with pâté de foie gras and baked in a casing of pastry                                      
                
                    
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  Merriam-Webster unabridged




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